|Tostones, Rice with Beans & Pumpkin, and Pernil|
Once the excess oil has been removed, each slice is squished flat with a "tostonera" (or any kitchen utensil that has a large enough flat surface) and sprinkled with Adobo seasoning. The plantains are then fried once again until they are crisp and golden brown.
Pastillos de Guava
|Roll out puff pastry dough and cut into small squares. |
Place a cube of guava paste in the middle of pastry square.
|Place another pastry square on top and pinch together. |
Bake at 350F until puffed and lightly browned.
|Sprinkle pastillos with powdered sugar. Enjoy!|
|Las Tres Maldonados|
Con un corazón agradecido, besitos a la Sra. Maldonado y sus hijas.
25JAN11 Update: I've linked this posting to Today's Creative Blog. Click on over to see many other ideas from those who have got Their Craft On too.